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Translated from a Japanese diary entry. This reflects its publication date; check the Japanese FAQ for current reception and booking conditions.
Because eels are poisonousIt seems you can't eat it raw 😳💫.
Representative gourmet foods to eat on the Day of the Ox on the last Sunday of the year, etc.,
Unagi is not popular with Japanese people
It's an essential stamina food, isn't it 🐟?
It's true that eel has a strong image of grilled eel,
Eating raw foods such as sashimi
That's definitely something I haven't heard of 🥹.
The reason is in the eel's blood
It means that it contains poison,
If you accidentally drink too much of this blood,
Various abnormalities occur in the body
It seems so (· ∀ ·)
The poison can be heated for 5 minutes at 60℃ degrees Celsius.
Because it has the property of completely losing toxicity,
What's hot isn't just about the taste
Cooking methods that also consider safety 😻🫧
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SUZUKI AYA🌼🫧
𝕏 @szkay5 𝕝𝕟𝕤𝕥𝕒𝕘𝕣𝕒𝕞 @szkay04